SRIVARI · PURE INDIAN VEGETARIAN
Gather your loved ones over authentic Indian vegetarian flavours, freshly prepared by Srivari.
Browse catering packagesA LITTLE THANKS, FROM OUR KITCHEN
More time with your people. A feast made for sharing.
Choose any package and let Srivari take care of the food.
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PLAN YOUR PERFECT EVENT
Explore the perfect package
Jain and no-onion, no-garlic options available on request.
ANOTHER WAY TO ORDER
Planning an office lunch, team meeting, or celebration? Browse our catering menu and place your order through ezCater.
For a custom menu or event requirements, talk to our catering team.
SRIVARI · PURE INDIAN VEGETARIAN
Regional flavours. A shared love of good food.
Based in Pleasanton, Srivari brings together Tamil, Andhra, and North Indian vegetarian favourites for the occasions that bring people together. Our menus range from traditional thali meals and South Indian tiffin to wedding feasts, festive specialties, and contemporary ideas for corporate gatherings.
Choose a regional spread or explore Srivari Signature Veg Feast, where starter, curry, and dessert selections let you bring different favourites into one menu. Each package lists its dishes so you can find a combination that suits your guests and your celebration.
Namba Oru Sapadu brings together sambar, rasam, kootu or aviyal, vathal kulambu or mor kuzhambu, and vegetable poriyals. Masal vadai, paruppu podi with ghee, appalam, and a sweet finish of kesari or payasam complete a meal built around familiar Tamil flavours.
Andhra Inti Bhojanam celebrates pappu, roti pachadi, kandi podi with ghee, and steamed rice. Explore gutti vankaya kura, vegetable vepudu, dosakaya or majjiga pulusu, and avakaya pickle, with garelu or guggillu to start and payasam to finish.
Apna Ghar Ka Bhojan pairs roti or naan with paneer curry, dal, pulao, and basmati rice. Rajma or chana masala, kadhi, vegetable sabzis, mint-coriander chutney, and raita bring variety to the thali, followed by gulab jamun, gajar halwa, or kheer from the menu’s selections.
Our Quick Fill, Jumbo, and Wedding Style Tiffin menus offer combinations of thatte or mini idly, medhu vada, paniyaram, pongal, upma, and poori with aloo masala. Larger spreads include favourites such as uthappam, idiyappam with coconut milk, and filter coffee, accompanied by sambar and chutneys.
Explore Indian rice or millet bowls, paneer tikka and beetroot-aloo sliders, chaat cups, and meeting bites such as podi idly skewers and mini uttapam tacos. Srivari Power Lunch, The Boardroom Feast, and The Meeting Break offer menu ideas to discuss for team lunches, meetings, and workplace celebrations.
THE SRIVARI SIGNATURE COLLECTION
Telugu warmth. Tamil comfort. North Indian richness. Discover a new collection of vegetarian tray concepts built around unexpected pairings and the regional flavours we love.
Explore the ideas with our team. Recipes, preparation, and availability are confirmed on enquiry.
Discuss your signature menuGreen-gram pesarattu wrapped around smoky corn and crumbled paneer, finished with a tangy gongura relish and toasted sesame.
The sour lift of gongura meets a smoky filling inside a familiar Telugu tiffin.
Indicative price per tray
Cut into sharing portions, with the gongura relish packed separately for finishing at service.
Pairs well with: Jeera Rice or a vegetable pulao.
Tender green jackfruit roasted with black pepper and shallots, then glazed in a rich horse-gram reduction with a curry-leaf cashew finish.
Ulavacharu becomes a glossy roast glaze, rather than a soup or biryani base.
Indicative price per tray
Serve as a dry-style main, with the toasted cashew and curry-leaf garnish packed separately.
Pairs well with: Steamed Rice and Mango Dal.
Little millet layered with avakaya-spiced vegetables and sesame-crusted baby brinjal, finished with a fragrant curry-leaf tempering.
Pickled-mango warmth, a millet base, and sesame brinjal create three distinct textures.
Indicative price per tray
A layered sharing tray, with the brinjal arranged on top and pickle relish served alongside.
Pairs well with: Curd Rice or Raita.
Roasted pumpkin and chickpeas simmered in a tangy gongura gravy, rounded with toasted sesame and a gentle red-chilli tempering.
Sweet roasted pumpkin balances the sharp gongura, with chickpeas adding a hearty bite.
Indicative price per tray
A saucy sharing tray, with toasted sesame and the curry-leaf tempering packed separately for finishing.
Pairs well with: Steamed Rice or Pulka Roti.
Seared paneer and whole cashews in a raw-mango and coconut gravy, finished with mustard seeds, green chilli, and curry leaves.
Raw mango gives a bright, tart edge to a creamy paneer curry without a tomato base.
Indicative price per tray
Paneer and cashews travel in the mango gravy, with the fresh tempering added just before serving.
Pairs well with: Jeera Rice or Chapati.
Golden kuzhi paniyaram and paneer tossed in a curry-leaf pepper masala, with toasted coconut and a bright tomato chutney on the side.
Soft paniyaram and roasted paneer share a dry, peppery curry-leaf coating.
Indicative price per tray
A warm sharing tray with the tomato chutney separate, ready to spoon over individual portions.
Pairs well with: Lemon Rice or Sambar Sadam.
Baby potatoes filled with a coconut-and-lentil crumble, roasted and glazed in a tangy tamarind vathal kuzhambu reduction.
A familiar Tamil kuzhambu becomes a glaze around a textured, filled potato roast.
Indicative price per tray
Arrange the stuffed potatoes in a shallow tray, with extra kuzhambu and the finishing crumble separate.
Pairs well with: Steamed Rice and Curd Rice.
Comforting rice-and-moong pongal layered with smoky kathirikai gotsu, finished with a black-pepper, cashew, and curry-leaf crown.
The classic pongal-and-gotsu pairing is reworked into a layered, scoop-and-share tray.
Indicative price per tray
The pongal and eggplant layers are assembled for sharing; the pepper-cashew finish is added at service.
Pairs well with: Medhu Vada and Coconut Chutney.
Roasted cauliflower and tender field beans folded into a coconut, fennel, and poppy-seed kurma with a warm green-chilli finish.
Roasting the cauliflower adds depth and texture to a silky coconut kurma with mochai beans.
Indicative price per tray
Serve as a generous gravy tray, with roasted cauliflower folded in near service to keep its texture.
Pairs well with: Parotta or Coconut Rice.
Seared mushrooms and green peas in a dark roasted-pepper and coriander gravy, softened with coconut milk and finished with crisp curry leaves.
A fresh-ground pepper masala and deeply seared mushrooms make a rich, earthy curry.
Indicative price per tray
The mushroom-peas gravy is packed ready to reheat, with crisp curry leaves supplied separately.
Pairs well with: Kal Dosa or Steamed Rice.
Beetroot and paneer kofta seasoned with dried pomegranate and fennel, served with a gently spiced charred-tomato cashew gravy.
Anardana brings a tart contrast to sweet beetroot, paneer, and a smoky tomato sauce.
Indicative price per tray
Kofta and gravy are packed separately so they can be combined just before serving.
Pairs well with: Pulka Roti or Jeera Rice.
Roasted makhana and baby potatoes in a yogurt-based dum gravy scented with mustard seed, fennel, and gentle pickling spices.
A creamy achari curry pairs soft potatoes with a separate roasted-makhana finish.
Indicative price per tray
The potato gravy travels in the tray, with roasted makhana packed separately to fold in at service.
Pairs well with: Butter Naan or Peas Pulao.
Paneer pockets filled with spinach and toasted almonds, served in a delicate saffron-cashew gravy with cardamom and kasuri methi.
Spinach becomes the filling inside the paneer, while saffron brings a fragrant finish to the sauce.
Indicative price per tray
Stuffed paneer and gravy are packed separately, ready to combine gently before serving.
Pairs well with: Butter Naan or Saffron Rice.
Roasted bell peppers blended into a tomato gravy with browned mushrooms, crushed coriander, and a creamy kasuri-methi finish.
Charred bell peppers form the sauce itself, giving the mushroom curry a sweet, smoky depth.
Indicative price per tray
A rich gravy tray, with a roasted-pepper garnish supplied separately for finishing at service.
Pairs well with: Garlic Naan or Peas Pulao.
Creamy black-lentil dal layered with saffron basmati and crowned with roasted cauliflower tikka, kasuri methi, and a buttery finish.
Dal, aromatic rice, and cauliflower tikka become one layered centrepiece.
Indicative price per tray
Spoon through the rice and dal together, with the cauliflower arranged over the top for sharing.
Pairs well with: Raita and a side of Chana Masala.
Each dish is a separate tray selection. Prices are indicative; confirm the recipe, tray portions, dietary requirements, and final quote with our team.
Call (408) 893-0438YOUR FAVOURITES, YOUR WAY
Choose individual dishes in quarter, half, ¾, or full trays. Complete your gathering with snacks, breads, sweets, and beverages ordered by count or volume.
Please confirm your preferred preparation when ordering.
Please ask us about the available vegetable preparation.
Please confirm your preferred preparation when ordering.
Please confirm your preferred preparation and tray price when ordering.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Piece count and catering price on enquiry.
Piece count and catering price on enquiry.
Please confirm vegetarian filling and piece count when enquiring.
Please confirm piece count when enquiring.
Please confirm piece count when enquiring.
Please confirm your choice and piece count when enquiring.
Please confirm piece count when enquiring.
Served by the tray; sizzling plates and on-site service are not included.
Served by the tray; sizzling plates and on-site service are not included.
Served by the tray; sizzling plates and on-site service are not included.
Please confirm tray portion and piece count when ordering.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Please confirm availability when enquiring.
Indicative rice tray prices. Please confirm your final quote and availability when ordering.
Indicative biryani tray prices. Please confirm your final quote and availability when ordering. View restaurant menu
Indicative pulao tray prices. Please confirm your final quote and availability when ordering. View restaurant menu
Indicative tray prices. Please confirm your choice and final quote when ordering.
Indicative tray prices. Please confirm your final quote and availability when ordering.
Bread prices are per pack of 25. Naan packs contain whole naan.
Count / volume orders · Prices per pack
25 pulka rotis per pack.
25 whole butter naans per pack.
25 whole garlic naans per pack.
Indicative dessert tray prices. Gulab Jamun and Rasmalai are $1.50 per piece.
Sold by the piece.
Sold by the piece.
Mango lassi, rose milk, or Nanari Sarbath is $35 per gallon. Masala chai, filter coffee, or chaas is $30 per gallon.
Count / volume orders · Prices by volume
Price per gallon of your chosen beverage.
Price per gallon of your chosen beverage.
Price per gallon.
Price per gallon.
Each chutney variety is $12 for 32 fl oz. Raita and salan prices are available on enquiry.
Count / volume orders · Prices by volume
Please confirm your choice and required volume when enquiring.
32 fl oz per chutney variety.
Tell us your guest count, dishes, and preferred tray sizes or quantities. Tray prices are indicative. Pack and per-piece prices apply as shown; unpriced count and volume orders are quoted on enquiry. Final prices, availability, and portions are confirmed when ordering. Jain and no-onion, no-garlic preparation can be requested for suitable dishes.
A LITTLE HELP WITH PLANNING
Find the right guest count, explore individual trays, and choose how you’d like to order.
Read all catering FAQsThanksgiving family packages serve 5–6, 10–12, or 20–25 people at $119, $229, or $499 per package. Wedding, traditional, and combo packages require at least 25 guests. Standard Live Dosa Catering starts at 30 guests. Check the selected package for its minimum; ezCater orders follow the requirements displayed on ezCater.
Yes. The À La Carte Trays section lists individual dishes across appetizers, curries, dal, rice, biryanis, pulaos, desserts, and other categories. Tray dishes show quarter, half, three-quarter, and full-tray options. These are separate from the per-guest packages. Confirm quantities, availability, and your final quote when enquiring.
Jain and no-onion, no-garlic options are available on request. Select your preparation preference in the catering planner and use Description to explain which dishes or how many guests need it. Our team will confirm the appropriate substitutions and preparation for your selected menu.
Yes. Use the Order on ezCater link to open Srivari’s listing for 3180 Santa Rita Rd, Pleasanton. Enter your event details, review the available menu and order requirements, and complete your order on ezCater. The ordering link opens an external website in a new tab.